However, you may want to keep in mind that this mix fairs best for savory recipes like seasoning a turkey or chicken and not so much for more delicately flavored recipes. It has been used in many different ways, from preserving to culinary and even to medicine. Much like sage, rosemary adds richness and depth to a recipe, perfect for the holiday menu lineup. Dry and fresh oregano offers similar flavors; however, fresh oregano would be better suited for a salad or salsa, while the dried version would be best for a sauce or stew. It’s already a perfect substitute for sage, but when using it as such, you must take the amount of sage needed and only add a third of that amount for rosemary. Just like the sage, use either fresh or dry thyme in your recipes. When looking for a replacement, oregano must always be on the list of options. Are you planning on cooking a mouthwatering meal for the holidays, a feast for the family or just something to enjoy for the day, but you discovered that you are missing one essential ingredient called sage? There would be no need for complicated calculations since you can just add in the same amount of marjoram as you would when adding sage! Though not as popular or widely used as the rest of the herbs and spices on this list, savory is best for substituting sage for savory dishes—as the name may hint! Savory, or Canadian Sage, is very similar to sage, but what differentiates this herb from the others is the fact that it isn’t a member of the mint family. This herb’s feathery soft leaves add clean sweetness and slight bitterness that pairs well with ingredients like onion, garlic, dairy, and fatty meats. Additionally, opt for a greener hued plant that is slightly sweeter and milder in flavor than a sprig with older, gray-green leaves with a harsher, more pungent taste. Made with many of the herbs mentioned earlier on this list, this spice mix offers a medley of woodsy, peppery, and earthy notes that can replace the need to have fresh sage on hand. Also known as laurel, bay leaves are excellent for adding a mild pine and slightly bitter flavor to a recipe. Wrap it in a bouquet garni along with other aromatic herbs like thyme and marjoram to infuse into a stew or sauce. Different researches have even discovered that extracts of thyme have the potential to protect human beings from cancers such as colon cancers and breast cancers. So, without any further ado, here are the 8 different substitutes for sage in no particular order! ), rosemary, marjoram, black pepper, and nutmeg. Sage typically comes in three forms: dried, rubbed, and fresh. When using rosemary in place of sage, reduce the amount the recipe calls for by three-quarters. Thyme is a worthy substitute for sage for they belong to the same family of herbs. Related : What is the Best Rosemary Substitute? When cooking for the holidays, a few signature herbs and spices may come to mind like nutmeg, cinnamon, rosemary, and sage. This dried herb-and-spice mix includes a medley of woodsy herbs—like sage (yes! Yet another relative of the mint family, basil adds peppery, slightly bitter, and mildly sweet aromatic flavors to a dish. Show full articles without "Continue Reading" button for {0} hours. Before taking just any kind of basil and putting it inside of your food, you've got to keep in mind that there are many kinds of basil that can give different effects according to which type you put in. We’re back into the mint family with the herb of Thyme! However, you can use this herb in its fresh or dried form at a one-to-one ratio of what the original recipe requires. You have yourself a lovely blend of poultry seasoning. Sage is a herb that one would absolutely recommend to have. 10 Sage Substitutes That'll Still Bring That Signature Holiday Flair. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. Like many herbs, basil is a significant amount of nutrients, but at the same time, it’s very low … If such a time comes, we would need to find a substitute for the herb that would still be able to provide all of its delectable qualities. Both are complementing each other in flavor and texture. When using winter savory in place of sage, cut the quantity by half to avoid overpowering your dish with this intense herb. There are really just times when we’ve run out of sage in our spice rack, or if the local market just doesn’t have any in stock. Another cousin of the mint family, thyme adds earthy, floral, and peppery notes to a dish. As a rule of thumb, look for the tender and younger oregano leaves that are milder and more comparable to fresh sage’s flavor profile. So, take into account the different elements the basil will put into your cooking and choose the one you think will work out the best. It’s got that same flavor of bitterness and pepper like what the first herb would have, so if you have this herb lying around or at a store nearest to you, then I would recommend getting this one. To replace sage, one would need the substitute to have an aromatic fragrance and the ability to dominate the flavorings of the other herbs added into the meal. It... Marjoram. Oregano has many different uses that can help you in cooking. This flavourful dried spice blend is made of a blend of ground herbs like marjoram, basil, oregano, rosemary, thyme, and sage. You take in some rosemary, some marjoram, a little bit of thyme, a pinch of sage, a slither of savory, and lastly, onion powder, and voila! Like us on Facebook to see similar stories, A Thanksgiving marked by surging covid-19 cases and questions about a leading vaccine candidate, Families of 6 Americans convicted in Venezuela cry foul. If you don't... Poultry Seasoning. However, this herb can’t go through long cooking times because somewhere along the way it loses its flavor due to overcooking, so the tip that I would give you is only to use marjoram as a substitute for recipes when Sage is told to be added at the last part of the method. This substitute is best suited for hearty dishes like game meat, root vegetables, and earthy mushrooms to balance the bright, intense flavors of thyme. This is the go-to herb that cooks use when they’re trying to find something to replace Sage, and can even be considered one of the best substitutes to use. Try to stick to fresh-cut, as the plant loses much of its potency once dried. Ubiquitous to Mediterranean and Italian cooking, basil will act as an ideal substitute for dishes derived from any of these regions. It’s so well known for this fact that when one made tea from the leaves of a sage's leaves, it was named "A Thinker's Tea.". Like many herbs, basil is a significant amount of nutrients, but at the same time, it’s very low on calories. The Best Substitutes for Sage Different Forms of Sage. Keep in mind that about one tablespoon of fresh sage is the equivalent of one teaspoon of dried sage and a half teaspoon of rubbed sage when making substitutions. For example, we have Lemon and Sweet basil. Harvested summer through early winter, sage gains popularity during the holiday season for infusing aroma to signature dishes like Sheet-Pan Cornbread Stuffing With Sage. Though very similar in flavor to the herb, marjoram is milder than its counterpart and does not maintain its potency well when cooked for extended periods. When subbing sage with thyme, use a one-to-one ratio. One of the most popular spices to use all over the world, there is absolutely no chef who hasn’t heard of the herb rosemary. Also, consider slightly bruising the leaves to help express the oils that add even more fragrance and flavor to a dish. Also, a mint family member, marjoram, is a woodsy, citrusy, and floral herb that closely mimics sage’s distinct aroma. You can put in the same amount of thyme as you would when putting in sage herbs. Typically used in its dried form, bay leaves are great for infusing stews, stocks, or soups. When dried correctly, this leafy, green herb becomes more potent and intensifies its peppery and mint-like tones. Similar to marjoram, this mint relative adds depth and earthiness to a recipe. We’ve gathered 10 of the best sage alternatives for when you can’t seem to get your hands on this flavorful green herb this season. To maximize the flavoring potential of fresh sage, add it towards the end of the cooking process to avoid burning or releasing an overly bitter taste. JosephineDC.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This mint variety, primarily grown in Northern and Southern Europe, adds peppery notes similar to thyme. This mint family, leafy green herb, adds assertive pine and woodsy notes to a recipe. Of course, there will be a few adjustments like changing the amount of herb you will use or if you should use it fresh or dried, but nonetheless, with these replacements you will still be getting the same effect as you would when adding in sage, just remember to follow the instructions and everything should go as planned! Basil is widely used in various Italian cuisine, but it can also be found being commonly used in other southeast Asian countries. As the sage grass is part of the family tree of mint, most of its replacements will be from the same family as well. However, rosemary can act as an ideal substitute for sage—when used in moderation—for dishes like savory scones or a loaf of bread that can uphold this plant’s bold fragrance.