meeting the basic needs of all peoples, and giving this priority over meeting the greeds of a few, keeping population densities, if possible, below the carrying capacity of the region, adjusting consumption patterns and the design and management of systems to permit the renewal of renewable resources, conserving, recycling, and establishing priorities for the use of nonrenewable resources. Log in or sign up to add this lesson to a Custom Course. What is Genetic Engineering? Create your account. Related terms: Rotational Grazing, Management Intensive Grazing (MIG), High-Intensity Low-Frequency Grazing (HILF), Time-Controlled Grazing (TCG), Also called Precision Agriculture, Prescription Farming, or Site-specific Management, Acceptance of Biodiversity and Climate Change Conventions as international law, ratified by over 120 countries (1992-1999), Establishment of the U.S. President's Council on Sustainable Development and its Task Force on Sustainable Agriculture (1993), Presentation for comment and unprecedented consumer response to U.S. Department of Agriculture (USDA) Proposed Standards for Organic Food Production (1997-1998), Enactment of the U.S. Food Quality Protection Act (1997), Celebration of 10 successful years of USDA’s Sustainable Agriculture Research and Education (SARE) program (1998). Traditional College, Tech and Engineering - Questions & Answers, Health and Medicine - Questions & Answers. Sustainable Agriculture comprises “management procedures that work with natural processes to conserve all resources, minimize waste and environmental impact, prevent problems and promote agroecosystem resilience, self-regulation, evolution and sustained production for the nourishment and fulfillment of all.” MacRae et al. Destruction of tropical forests and other native vegetation for agricultural production has a role in elevated levels of carbon dioxide and other greenhouse gases. Elizabeth Ann R. Bird, Gordon L. Bultena, and John C. Gardner, Planting the Future: Developing an Agriculture that Sustains Land and Community (Iowa State University Press, 1995). Waters (and Related Questions): A Reference Summary of Published Sources from an Agricultural Perspective (USDA, 1991). Enrolling in a course lets you earn progress by passing quizzes and exams. One of the other realities is that the ‘definition’ of something like sus ag is going to remain fluid, driven by changes in politics, idealogy, science, community values, etc." Sustainable agriculture has also had positive impacts of the environment. How have we come to reconsider our food and fiber production in terms of sustainability? The rate of population increase is especially high in many developing countries. Working Scholars® Bringing Tuition-Free College to the Community, Compare and contrast industrialized agriculture and sustainable agriculture, Describe some of the strategies employed by sustainable farmers, Explain the benefits of sustainable agriculture in regard to both human health and the environment, Summarize some of the drawbacks to sustainable agriculture. no one of which has any way to prove the other wrong, or illegitimate. NAL Call # 56.8 J822]. Sustainable agriculture is a type of agriculture that focuses on producing long-term crops and livestock while having minimal effects on the environment. Agriculture profoundly affects many ecological systems. - Definition, Facts, Pros & Cons, ICSE Environmental Science: Study Guide & Syllabus, UExcel Microbiology: Study Guide & Test Prep, High School Chemistry: Homework Help Resource, AP Environmental Science: Help and Review, College Chemistry: Homework Help Resource, Prentice Hall Biology: Online Textbook Help, AP Environmental Science: Tutoring Solution, AP Environmental Science: Homeschool Curriculum. National Agricultural Library Chapters 1 and 2. Question 1 (To What Extent is Nitrate-N Found in U.S. Sciences, Culinary Arts and Personal Mary V. GoldAlternative Farming Systems Information Center While considering these concerns, keep the following in mind: a) interactions between farming systems and soil, water, biota, and atmosphere are complex—we have much to learn about their dynamics and long term impacts; b) most environmental problems are intertwined with economic, social, and political forces external to agriculture; c) some problems are global in scope while others are experienced only locally; d) many of these problems are being addressed through conventional, as well as alternative, agricultural channels; e) the list is not complete; and f) no order of importance is intended. Although industrialized agriculture has made it possible to produce large quantities of food, due to the negative aspects of this technique, there has been a shift towards sustainable agriculture.