Olive trees are especially successful in the coastal areas of California because the climate is so similar to that of the tree's native Mediterranean. The Picudo olive is very sensitive to the Olive leprosy, a negative aspect for use as a table olive. Olive types: Round Negrillo, Hojudo, Aguilar, Monteaguda, Lemon Peak of Grazalema, Red Fruit Olive, Jewish, Gordera, Zarzariega, Carrasqueta de Ayora, Redondilla de Grazalema, Gordal de León, Lloma, Racimal de Jaén, Rojal de Alicante, Hojiblanca de Aracena, Camomile of Zahara, Camomile of Seville, Llei de Cadaqués, Morona de Castellón. The olives are continually rinsed in fresh water. The Olive Tree is the most typical olive variety in the Spanish provinces of Navarra, Álava and La Rioja. The tree is not very vigorous and very productive, interesting qualities in olive grove plantations in hedge. Green olives tend to retain a firm texture and a fruity, nutty flavor. After many months being cared for, olive trees give back all the love in the form of olives. The color of an olive is an indication of its ripeness. Olive trees tend to be self-pollinating, however, planting two varieties will improve pollination and productivity. They have led to a spectacular boom in the Arbequina olive plantations, in parallel with the growth of the super high density olive grove. There are hundreds of olive varieties in the world, Italy, Greece, Portugal, Tunisia, Morocco… Due to their characteristics, some types of olives are being introduced in Spain (Koroneiki, Frantoio…). However, you should know that there are several countries that also have a strong olive tradition: Turkey, Palestine, Italy, Greece, France or Israel. As olives ripen, they soften to a meaty texture and a more complex flavor. Even in a container, olive trees can reach 10 ft. tall. Kalamata. It is quite sensitive to Anthracnose in olives or Anthracnose. The olive tree adapts well to dry and limestone soils. Farga olive tree has about 20,000 hectares of olive groves, being its main province of Castellón cultivation. It is used in table olive production (very good pulp / bone ratio). It can be used both for table olives and for the production of olive oil. The province of Ciudad Real is the one that produces more olive oil, followed by Toledo and further by Albacete. Take a look at these varieties of olive trees for their fruits or oil. Most of the olive groves are centuries-old, there are millenary specimens of this variety. The Olive, Olea europaea, is a species of a small tree in the family Oleaceae, native to the coastal areas of the eastern Mediterranean Basin (the adjoining coastal areas of southeastern Europe, western Asia and northern Africa) as well as northern Iran at the south end of the Caspian Sea. Regarding the olive oil production, the main producing province is Jaén followed by Córdoba, Sevilla, Málaga and Granada. Olive trees are known for living not only for hundreds of years, but even thousands, in parts of the Mediterranean and Middle East. Because of its large olives, Gordal Sevillana, is one of the most appreciated table olive varieties. It is an expensive and time-consuming endeavor. Despite its low impact on the production of olive oil, Navarra has a very interesting variety due to its adaptation to the difficult climate of the area and the super high density olive grove. The olives are very high yield, being their destination the production of olive oil. The olive tree Cornezuelo, produces an oil recognized and appreciated for its good quality (PDO Monterrubio Oil). Introducing "One Thing": A New Video Series, The Spruce Gardening & Plant Care Review Board, The Spruce Renovations and Repair Review Board. Olives have a low sugar content and high oil content. Empeltre is a characteristic variety of Aragon, with more than 500 years of history. The fruits are small and light brown with a firm texture and mild, fruity taste. Technically, the olive is a “drupe,” which means it is a fleshy fruit with one central stone that contains the seed. There are now many cultivars to choose from that … Royal olive oil stands out for its very fruity aroma, being a distinctive essence of the PDO Sierra de Cazorla. Olives are a type of fruit that grows on olive trees and are very healthy for you. The Valencia Community has very old olive classes and an important olive heritage. In addition, the Lechin olive variety is rustic, adapts well to limestone soils and supports drought better than other varieties. The long and pointed Cornicabra olives have a high yield. Learn tips for creating your most beautiful (and bountiful) garden ever. It is a very versatile olive class that stands out for its excellent quality both as a table olive and for producing olive oil. Sikitita is an olive variety selected specifically for the conditions of super high density cultivation. The Alfafara olive variety is very old, it is believed that it was introduced by the Phoenicians in the peninsula. Older olive varieties have different names or synonyms depending on their cultivation area. They won’t live long in a pot, only about 8-10 years, and you won’t get barrels of olives or olive oil, but it can be a charming experience. Black of the Carpio, Nevadillo Blanco de Jaén, Nevadillo Blanco de Lucena, Nevadillo de Loja, Snowy Basto, Olivo Macho de Guadix, Palomar, Palomillo, Panseñera, Turkey, Small Houses Ibáñez, Racimal, Cluster, Real Sevillana, Rechino, Rojal de Tarragona, Ropona, Rotja de Gorga, Royal de Calatayud, Royal de Cazorla, Rufina, Ruines, Saladora, Salgar Redondo, Sevillí, Sikitita, Sobrañal, Talayotica, Early of Montán, Tempranilla de Ayora, Tempranillo de Cazalla de la Sierra, Tempranillo de Llerena, Tempranillo de Yeste, Tetuda, Toruno, Uvera, Valentins, Vallesa, Vera, Verdal de Alhama, Verdial de Cádiz, V erdial de Setenil and Vinyols. However, they can be susceptible to damage from cold weather and the diseases olive knot and Verticillium Wilt. Olive wood is also prized for its dense grain and beautiful color. The Manzanilla Cacereña olive tree is a very old olive variety, dated from the 15th century (North of Cáceres ). Tree-ripened black olives are plucked later in the harvest season (between November and January), after their color changes from green to dark purple, and they have a soft, meaty texture with a rich flavor. Fat olives are seasoned in various ways and used in the Kimbos production (olives + pickles). The most distinguished olive tree varieties and the taste of their olives. At present, its main destination is the oil mill, where it produces a extra virgin oil with a very appreciated flavor. It is a variety of rustic olive of high production, high fatty yield of olives. In Malaga, Seville and Granada it also represents an important part of olive production. Large olive trees can produce up to 100 pounds of olives each season. Varieties of table olives (Manzanilla Sevillana, Hojiblanca, Gordal Sevillana…) are grown, being mainly Seville, Cordoba and Malaga the main producing provinces. If you continue to use this site, we will assume that you agree. “Castelvetrano” is considered one of the best table olives and is popular worldwide. More commonly they are started in a water bath and finished off by salt-curing. However, the sale price of olive oil is higher (about 15 cents), thanks to good features and higher oxidation resistance. Because of its firmness, it is highly prized for the production of black table olives. The cultivation of the olive tree in Castilla-La Mancha is mainly destined to the production of olive oil in oil mill. From entry into very early production, it allows to achieve oil productions higher than 2t / ha. The different types of olive trees traditional from Extremandura have a mixed use, they can be used for table and olive oil production. Ocal is a versatile olive variety, suitable for table olives and olive oil production. Verdial olives are large in size and have a high olive oil content. It has a mild flavor and buttery texture. If pH levels are low, supplement the soil with garden lime until the desired pH levels are reached and maintained. Since your olive trees will probably outlive you, give it considerable thought before you decide to plant one or more in your yard. They have a strong, smoky, herbal flavor. The Manzanilla Sevillana olive tree is very sensitive to the Verticilosis. The color of the olive is an indication of how ripe the olive was when harvested. Fun dinner party fact: there are no green olive trees! “Castelvetrano” is considered one of the best table olives and is popular worldwide. “Amfissa" olives are brownish-purple fruits from central Greece.