This simple blueberry shortcake is the perfect recipe for beginners. The full recipe is at the bottom of this post, but here’s what you’ll need: The key to light and tender biscuit dough is to not overwork it. Preheat the oven to 450. Cool on a rack. Stir in remaining berries and 3 tbsp sugar. One of my favorite new things that my family tried last summer was to have one-on-one cooking time with each of my kids every week. As much as I don’t love the heat, I love that everything is so low-key during the summer, and we don’t have to stick to any particular schedule. I love creating fun and easy crafts and cooking up delicious recipes for my husband and 3 kids. Line a baking sheet with parchment paper. To assemble, beat the whipping cream until light and fluffy. Mix it just until it comes together, and then lightly pat it into a rectangle. Cut in frozen butter using a pastry cutter until the butter pieces are about the size of peas. , cut into cubes, 3/4 cup For a shortcake dessert I want a biscuit that is a little sweeter and a little lighter. Turn dough onto a lightly floured counter. Line large rimmed baking sheet with silicone baking mat, smooth side up, or parchment paper. Do not add more flour, as it may toughen biscuits. This simple blueberry shortcake is the perfect recipe for beginners. Pulse until coarse crumbs form. 72 Projects to Create Your Own Magical Worlds. Position oven rack so biscuits will sit in centre of oven. Bake 10-12 minutes, or until golden brown on top. Store them in an airtight container at room temperature for up to 1 day, or freeze for up to 1 month. Using a fork, gradually stir in 3/4 cup half-and-half cream, just until dough can be gathered into a ball. Pat the dough out to an even layer, about one inch thick, on a lightly floured surface. Ingredients For the Sourdough Biscuits 1 cup unfed sourdough starter, cold starter is fine to use here 8 tablespoons unsalted butter, cut into very thin slices and chilled 1 cup unbleached all-purpose flour 2 teaspoons baking powder Split a biscuit in half, then scoop a spoonful of whipped cream onto the biscuit. Cut as many biscuits from the dough as you can, then push the extra bits together, pat them into a rectangle and cut out as many as you can. Heat until the sugar has melted and the mixture is just barely coming to a simmer. I like to brush the biscuits with melted butter and sprinkle them with sugar to create a sweet and crisp top. Sprinkle with fresh blueberries and enjoy. Copyright © 2012–2020. Fold the dough into thirds, as though you are folding a letter. Allow to cool completely. This is definitely a recipe that we’ll be making on repeat this summer! Divide into 6. Hello again! Do not add more flour, as it may toughen biscuits. Line a baking sheet with parchment or silicone and set aside. thick. It’s very kid-friendly and easy to make, and uses ingredients that I nearly always have in the pantry and fridge. It’s very kid-friendly and easy to make, and uses ingredients that I nearly always have in the pantry and fridge. This post may contain affiliate links. Place biscuits on baking sheet at least 1 in. Obviously you can use any fresh fruit that you like, but my family absolutely loves the blueberries! Dough will be moist and soft. Read our. Using your fingers or a pastry blender , mix in butter until mixture forms coarse crumbs. Using electric mixer, beat until stiff peaks form when beaters are lifted. Here’s how I adapted my flaky biscuit recipe into a shortcake biscuit … But, in search of new layers of flavor and an only slightly more complicated summer dessert, I devised this blueberry shortcake. 35% https://www.tasteofhome.com/recipes/fresh-blueberry-shortcakes I'm Debbie Chapman, founder of One Little Project and author of the book Low-Mess Crafts for Kids. blueberry shortcake with sourdough biscuits. Add 3/4 cup half-and-half cream, pulsing just until dough comes together. coarse or baking dish coated with cooking spray; top with half of the blueberries and half of the reserved sugar mixture. Assemble by cutting biscuits in half horizontally and layering with berries and cream. Home » Recipes » Desserts (Baked) » Blueberry & Strawberry Shortcake Biscuits (Red, White & Blue Dessert). My kids love to use my pastry blender to mix in the butter, and they have so much fun cutting out the biscuits. , plus 1 tbsp for brushing, 2 tsp I’m really excited to continue that again this summer! It’s Alicia from The Baker Upstairs, and I’m so happy to be back sharing another tasty recipe with you. , for sprinkling, 3 125-g containers cold unsalted My kids love to use my pastry blender to mix in the butter, and they have so much fun cutting out the biscuits. Just a friendly reminder that if you would like to share this image on Facebook, the Facebook post must include a link directly to this page and not to another website. Mix in … There’s so much freedom! Combine the dry ingredients for the blueberry biscuits in a bowl: 1.25 cups all-purpose flour, 1/2 tsp salt, 1 Tbsp sugar, and 2 tsp baking powder. Pour whipping cream into large bowl. Blueberry Almond Granola - Simple and Delicious, Christmas Popcorn: A Marshmallow Popcorn Recipe. All Rights Reserved. Cook, bake, craft, create, one little project at a time! St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. In another bowl, combine the biscuit mix, milk and remaining sugar. Add 1 tbsp sugar and cinnamon. I’m fairly impatient by nature, so sometimes it’s hard for me to have the patience to teach them cooking skills, but they love to learn and it’s a great way to spend time together. granulated sugar Your email address will not be published. Folding it into thirds helps to create layers in the dough, which makes it even more flaky. The base for this shortcake is an adaption of my absolute favorite biscuit recipe. cream I’m so looking forward to popsicles on the porch, grilling on the patio, and playing at the park every night. Simmer blueberries, sugar, lemon, cinnamon: Place blueberries, sugar, lemon zest, lemon juice, and cinnamon into a medium saucepan. In a medium bowl, whisk together the flour, sugar, baking powder, and salt. To make biscuits, choose 1 of these methods: With Food Processor – Pulse flour, 2 tbsp sugar, baking powder, salt and zest in processor bowl until mixed. Required fields are marked *. Shape the biscuits as gently and quickly as possible to get the flakiest results. This simple blueberry shortcake is the perfect recipe for beginners. granulated sugar, 1 cup This simple blueberry shortcake is so easy to make, and it’s the perfect way to show off those sweet summer berries! Spring has sprung and it’s time to celebrate the season with Blueberry Shortcakes with Mascarpone Cream. Add butter. cream, 1 tbsp blueberries, 3 tbsp