", Hahaha! If I meal prep these, how long do you think they would be ok in the fridge for? My name is Olena Osipov. Easy and fast... Oh cool! So many of you asked for it on my Facebook page, so I'm sure these fritters will make you happy. Your email address will not be published. I ate 1/3 of these and and had to put the rest away. Can’t get over how amazing these turned out your recipes are the best! For lunch I could see them served along side a bowl of tomato soup and maybe a light salad here as well (I love salad)! Storing: Refrigerate fritters in an airtight container for up to 3-4 days. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. Awww that's such a bummer! Delicious! I had to bump the spices way up on this. These fritters are pretty moist on the inside, so if that's not your thing, you could try making mini versions to help them get dryer through out. Any suggestions as we love the taste but not the consistency inside. Reheat them in the microwave on 50% power, or in a 350F oven for 10 minutes. Delicious! Thanks for the recipe. We did 13-14 mins. You saved The Best Zucchini Fritters Ever to your. Do you have more vegetarian/vegan recipes? They are perfect for summer zucchini surplus and will disappear at the table. I cooked this last night. If you make a purchase, we will receive a small commission at no extra cost to you. That’s it! Zucchini fritters, also called zucchini patties, or zucchini cakes, are a great way to use up an abundant zucchini harvest. Featured Ingredient: Zucchini. This has become my “go to” recipe for company. I followed the recipe exactly, except used regular butter. The dough will be quite sticky. Preheat the oven to 375F and line a baking sheet with parchment paper. Zucchini has a lot of moisture. You're most welcome, Dawn! Nutrition info is approximate and may contain errors, so you should independently verify it. It absorbs a bit of moisture but mostly adds flavor like any spice you put in would. And if you did, did you cook them first? Sam. But these baked zucchini fritters truly take this vegetable to a whole new level. In a large bowl mix together the squeezed zucchini, onion, flour, nutritional yeast, flax mixture, and garlic. Yay! Toss, and then let rest for 10 minutes. Oh that's so awesome, Liv! Then they were great! I would not change a thing. I have a trick to get water out of zucchini or spinach or any watery vegggy- use a ricer to get the water out. Sam, Sorry I posted twice! The more liquid you get rid of, the crispier the zucchini fritters will turn out. You might be surprised to hear that the moment I decided I was going to go vegan, I was completely and utterly bummed about it. I did add extra garlic and the flavor was amazing. Thank you! Did you know that botanically speaking, zucchini is actually a fruit? Enjoy . I couldn’t stop eating them but needed to share with grand kids. Lightly brushed the paper with olive oil and placed the patties on them and then lightly brushed the tops of the patties. My boyfriend and I enjoyed them immensely. Glad it tasted good at least! And this is our healthy family recipes blog. Try to pick young, firm zucchinis. These are definitely going to be a new regular for me. Made a recipe? I will be experimenting with other flavor combos! Hi Olena, I made my with yellow squash. Hope that helps! Very delicious and healthy. Then add the fresh herbs, zucchini, garlic powder, salt, shredded cheese, parmesan cheese, eggs, and flour into a bowl. Any ideas Sam? :)))), :)Enjoy! I just made these and I think they are excellent. Thrilled they were enjoyed so much . I think some of the salt would get washed away when you squeeze out the zucchini, but absolutely, omit the salt if you like. Do you think oat flour would work as a sub? Then use as per recipe. Required fields are marked *. What can i use instead of eggs as a pure vegetarian? I can't really comment on the recipe per se because I made the mistake of following one reviewer's advice to juice the zucchini to get the requisite amount of shredded zucchini minus all the water. Save my name, email, and website in this browser for the next time I comment. They’re super healthy and easy to make, and still have that lovely crisp texture! I grew up in Ukraine on real food. May try all coconut flour next time cause you know there is going to be a next time. Thank you for this wonderful recipe! I'm not vegan so would 1 egg be substitute for ground flax seed and water? Bake for 20-25 minutes, flipping them once midway through. Spread them out on your baking sheet. They are more flavorful and less watery. (I also added a couple squirts of siracha), Oh that sounds great! We served with Cashew "sour cream"... but they really don't need anything. 2. Easy recipe, family loved it! what do you think? Don't forget to leave a comment below and let me know how you liked it! I actually oiled my hands a bit with coconut oil before forming the fritters, so that helped with the sticking... and helps to condition/moisturize my hands too! Scoop up enough for one fritter in your hands, and form a patty. I think they would freeze well once cooked. Thanks as always, Olena, for the inspiration. And actually so very easy. Percent Daily Values are based on a 2,000 calorie diet. It has a distinctly cheesy taste and is often used by dairy-free people to make cheese sauces and to spice up popcorns, salads, and soups. I love how these baked Zucchini fritters turned out! Make ahead: You can shred and refrigerate zucchini in airtight container for up to 3 days. Just make sure to keep the heat low so they cook all the way through. This is a must try. Serve with your favorite dip and enjoy! It is very important to allow the shredded zucchini to sit on a paper towel or collander to drain. Glad you liked the fritters! Sorry about the recipe not turning out great Amanda! I'm so happy you liked the fritters so much Monique! If you don’t like the almond flour maybe try the whole wheat. Thank you for the lovely comment! Serve these tasty baked zucchini fritters alongside some homemade mayo and a wedge of lemon for a healthy, crispy snack the whole family is sure to love. This recipe comes out to be amazing awesomeness. Hi Maya, Another advantage is that they are very easy to make. I usually pour 1 full tablespoon in each mould and the batter is just enough to fill a whole 12-cup tin. Then all you have to do is fold the zucchini in a bowl and mix together with the remaining ingredients. The word fancy is starting to not sound like a real word anymore. Serve these tasty baked zucchini fritters alongside some homemade mayo and a wedge of lemon for a healthy, crispy snack the whole family is sure to love. Using your hands, squeeze liquid from zucchini in batches as much as you can and add to the bowl with batter. Zucchini fritters are “a blast from the past”. You could have cooked them a little longer to cook all the way through. If you still want to try it but would like them drier, you could try making mini versions to help them get drier through out. The information on this website is for educational purposes only. It is a rough estimate and can vary greatly based on products used. Kale and Quinoa Salad with Apples and Cinnamon Dressing. I will do my best to fix it for you . Tasted Delicious and super fast and easy to make.