amzn_assoc_tracking_id = "yinmomyangmom-20"; Melt the chocolate in the microwave in a microwaveable bowl, stirring every 30 seconds until just … It will give the mousse a chance to firm up and set, and it’s best served cold so it’s good to allow time for that. amzn_assoc_ad_mode = "manual"; You need the higher fat content in order for it to whip up nice and stiff. amzn_assoc_search_bar = "true"; To get started with this recipe, we have to first prepare a few components. I have to admit I planned on sharing this easy chocolate mousse recipe before Valentine’s, but sadly it just didn’t happen. Good Food DealReceive a free Graze box delivered straight to your door. Especially if you want to create a romantic mood. Place the chocolate chips, water, cocoa, sugar, and salt in a large mixing bowl, and microwave in short, 30-second bursts, stirring after each interval, until the mixture is melted and smooth (this can also be done over a double boiler). https://sweetnessandbite.com/super-easy-3-ingredient-chocolate-mousse You can serve it in individual glasses or you can serve it in one large bowl. Once your whipped cream can hold stiff peaks, add it to the chocolate mixture and fold it together until it’s well-blended. Make this classic chocolate dessert in minutes with just a few ingredients – light yet delicious. The final flourish is a dusting of cocoa powder. And as the chocolate cools it will firm up even more. Everybody has their own definition of “healthy,” and there are lots of specifics in the nutritional info section of the recipe card below, but I can tell you that this chocolate mousse is: And if you can get your hands on sugar-free chocolate chips it is also low carb and keto. It’s nice for Valentine’s Day, but it’s also great for any special occasion. To make this simple recipe, start with chocolate chips, water, cocoa powder (I prefer regular over Dutch-processed), sugar, and a little bit of salt. Whisk in the remaining 250ml of cream. Top with sweetened whipped cream and sprinkle with cocoa powder (optional). It would have been nice for you to have been able to make it for a cozy date night in, but recovering from my fabulous Ireland trip has been more difficult than I thought! A few more of my favorite no-bake desserts: * Percent Daily Values are based on a 2000 calorie diet. But it can also be used as a filling in cakes or pies, or even as a frosting. amzn_assoc_placement = "adunit0"; Add a big tablespoon of the egg white to the melted chocolate and mix vigorously, working fast so the chocolate doesn’t cool and harden. Whisk the egg whites to soft peaks, scatter in the sugar and whisk again until the mixture forms stiff peaks when you lift the whisk out (around 30 seconds). John November 23, 2020. Light cream, half and half, or table cream will not work for this recipe. amzn_assoc_ad_type = "smart"; https://www.deliciousmagazine.co.uk/recipes/james-martins-chocolate-mousse amzn_assoc_region = "US"; Perfect for fuss-free entertaining to end a rich meal. Melt these ingredients together, in the microwave or over a double boiler. Regardless, this recipe will serve you well no matter when you make it. The chocolate flavor is rich and intense, which is such an interesting contrast with the frothy, light texture. amzn_assoc_marketplace = "amazon"; Break up chocolate in a microwave-safe bowl. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. There is only four ingredients in this chocolate mousse: cream, eggs, chocolate and brown sugar. And I hope you’ve entered the sweepstakes so you can win a trip of your very own! Just cover the dessert dishes with a little plastic wrap before refrigerating, so that the mousse doesn’t dry out as it chills. Spoon into 4 glasses or ramekins and set in the fridge for 2-3 hours. I have made Chocolate Mousse before…but have never really found a recipe that I liked. Then stir them together until smooth, and set aside. This is totally optional, but I really like how the sweetness contrasts with the deep, dark chocolate flavor. Remove chocolate center from the freezer and unmold from pan. This chocolate mousse is a perfect dinner party dessert to share with your family and friends. No egg whites needed in the recipe. Pour water over chocolate and microwave at 50% power for 2 minutes. I have not done so myself, but I’m imagining it wouldn’t be much different than this no-churn chocolate ice cream. You can definitely make this ahead, in fact it’s smart to do so. Then fold in the remaining egg whites carefully using a spatula or large metal spoon. Fancy, yet so quick & simple! Adding this cold cream helps to cool the mixture down faster. For what you see here, I used semi-sweet chocolate chips. This chocolate mousse can be left out at room temperature for an hour or so, but it is really best served cold. This chocolate mousse recipe is no different. Hello my friend! Fold in the whipped cream and vanilla extract. So airy & light, with a rich, deep chocolate flavor. I tried to develop my own a few years back which ended in spoon throwing and tears. The ingredients needed to make Vanilla chocolate mousse: Take … When I was a chef in France, this dessert used to be a mandatory dessert in any restaurant or hotel buffet, and most of the … Give my chocolate cake recipe a try, or my brownies or chocolate molten lava cakes and you’ll see what I mean. chocolate mousse, chocolate mousse recipe, chocolate mousse recipe without eggs, quick chocolate mousse recipe, whipped to soft peaks and sweetened with 1 1/2 tablespoons of powdered sugar. It will keep in the fridge (covered) for around a week. Here is how you cook it. The word “mousse” is French for foam, and that’s a pretty good way to describe this dessert! If you like a lighter, sweeter taste, you could substitute with the same amount of milk chocolate or white chocolate. So today I am posting a recipe that I have been on the search of for AGES! I love these simple dessert glasses I found on Amazon: Bormioli Rocco. 4. https://kitchencents.com/easy-3-ingredient-chocolate-mousse amzn_assoc_asins = "B000VK7PMK,B00AZX0IE0,B00C0QJY40,B000WABA0W"; This easy chocolate mousse recipe whips up in just 15 minutes! Sometimes it’s called “heavy cream,” sometimes it’s called “whipping cream,” or if you live outside of the US it may be called “double cream.”. I think it’s best when it’s relatively freshly whipped, but you could probably get away with freezing it too.