If your guess is it has something to do with the type of berries, you’re close. Muffins that are rich, tender, and loaded with blackberries? Wild blackberries do make the best pies, muffins, and cakes. I often use Greek yogurt in muffins and you should be fine substituting it. https://tastykitchen.com/recipes/breads/blackberry-yogurt-muffins Perfect for breakfast or with tea! But you can only get those a couple months of the year. These 1-bowl beauties were inspired by the seasonal muffins served at Bijou Cafe in Portland – one of my favorite brunch spots in town. In a small bowl, stir together the oats, sugar, flour and cinnamon with a fork. Homemade Blackberry Muffins bursting with blackerries. (Actually, with the berries you'll have more batter than just for 12 Then you will cut the butter … https://www.foodfanatic.com/recipes/blackberry-yogurt-muffins-recipe SAVE TO RECIPE BOX. Join Matt Sinclair as he creates his Blackberry Yoghurt Muffins recipe. No, the secr… *Note: you can learn about the origins of cornbread here. Grease a standard 12 muffin pan or line with paper muffin cups. These muffins are very moist and very much cupcake-like in their texture, and yet they are so refreshing (thanks to all the berries). You will take the 8 Tbsp. allrecipes.co.uk/recipe/34194/blueberry-yoghurt-muffins.aspx Print Recipe. Drop in the butter, and … Mixed Berry Greek Yogurt Muffins are aade with Greek yogurt and 3 types of berries (blueberries, blackberries, and raspberries). 5 from 1 vote - Review this recipe. These muffins can be made with fresh or frozen blackberries. Greek Yogurt Blackberry Muffins. (See our whole Portland Dining Guide here!). Lower sugar, added Greek yogurt, no butter, healthier oils, and all with NO sacrifice of flavor! Preheat oven to 400°F (200°C). Tune in to The Cook's Pantry each weekday on Channel 10. Preheat the oven to 350 degrees F. Spray and lightly flour (do not use muffin liners as these stick) 9 … Our Favorite Videos Get Recipe » No, it’s not the butter (though butter makes everything better IMHO). 1 Preheat oven, prepare muffin pan: Position rack in center of oven. I’m a sucker for anything cornbread* and blackberry, so recreating these at home was a no-brainer. ⅓ of our freezer is filled with bags of frozen blackberries. A healthier version of blackberry muffins with a hint of orange flavor. I’ve written many posts about our love for wild blackberry foraging and this past summer we were especially industrious, the evidence for which you’d see as soon as you open our freezer and on this blog. butter (1 stick) and chop it into smaller pieces. Pssst… you know what the secret is to making the best blackberry muffins? thesweetandsimplekitchen.com/blackberry-greek-yogurt-crumb-muffins Greek Yogurt Blackberry Muffins.