Kikkoman Tempura Dipping Sauce was created to accentuate the natural flavors of shrimp, seafood and vegetable tempura. long rectangles. この Web サイトの全ての機能を利用するためには JavaScript を有効にする必要があります。, Management Principles and Business Fields, Kikkoman Institute for International Food. tempura dipping sauce comes in … Cover the pork with starch and then batter. Fried Chicken and Fish: Feature as a coating for chicken fingers with ranch, barbecue, sweet-and-sour, honey-mustard and spicy dipping sauces. © 2020 Kikkoman Trading Europe GmbH. Dunk (1) and fry in 170 ℃ (338 ℉ ) deep-frying oil. While the oil is heating make the tempura batter according to pack instructions. kikkoman tempura dipping sauce is an asian dipping sauce that's based in soy sauce, vinegar, salt and natural fish flavor. By using our website you agree to the use of cookies. Seasonal vegetables deep-fried in a light batter. この Web サイトの全ての機能を利用するためには JavaScript を有効にする必要があります。あなたの Web ブラウザーで JavaScript を有効にする方法を参照してください。, Kikkoman's Approach to Corporate Social Responsibility. Drain on paper towels and sprinkle with a little salt before serving immediately with the sauces. Kikkoman Tempura Dipping Sauce was created to accentuate the natural flavors of shrimp, seafood and vegetable tempura. Mix (B) together well and place in small dipping bowl. https://www.kikkoman.com/en/cookbook/search/recipe/00000328/index.html Beat the egg white from (B) until bubbles emerge, then mix in the other (B) ingredients. Dip tempura in sauce and eat. Onion Rings: Replace conventional deep-drying batter with tempura batter for lighter, crispier onion rings. Made in the traditional manner, using real fish stock and traditionally brewed soy sauce, this ready-to-go sauce is concentrated so it's economical to use. Tempura refers to seafood and vegetables lightly fried. All rights reserved. Easily search for various recipes for fried, stewed and other foods. Rinse the Tenderstem broccoli and dry carefully with paper towels. Method. naturally brewed soy sauce (water, wheat, soybeans, salt) sugar, water, salt, vinegar, bonito extract (fish), natural flavor, mono-sodium glutamate, caramel color, disodium inosinate, disodium guanylate, succinic acid, sodium benzoate: less than 1/10 of 1% as a preservative. Place a few of each seafood/fish and several vegetables on plate and serve.-At the table pour hot dipping sauce into small bowl, mix in grated daikon and a bit of grated ginger. Further information, Broccoli au Gratin, Cauliflower & Glazed Sweet Pumkpin, 2 tbsp satay sauce, mixed with finely chopped small red chilli and a little coconut cream (or milk), Tenderstem broccoli tempura with dipping sauces. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Lightly cover in starch. Enjoy your taste with Kikkoman Soy Sauce! Cut the all the vegetables into edible size pieces. Made in the traditional manner, using real fish stock and traditionally brewed soy sauce, this ready-to-go sauce is concentrated so that it is economical to use. Pour the oil into a deep heavy-based pan to a depth of about 5cm and heat until a little batter dropped carefully into the oil sizzles and floats to the surface. Rinse the Tenderstem broccoli and dry carefully with paper towels. Kikkoman provides varieties of traditional Asian sauces. Pour the oil into a deep heavy-based pan to a depth of about 5cm and heat until a little batter dropped carefully into the oil sizzles and floats to the surface. Nutrition information is for one serving. Serve with ketchup and Sichuan peppers, to be added as desired. We use cookies to measure the use of the website and to continuously optimise the website experience for you. Here is how to make Vegetable Tempura. この Web サイトの全ての機能を利用するためには JavaScript を有効にする必要があります。, Management Principles and Business Fields, Kikkoman Institute for International Food. Check ingredients to send them to your email. Cut the pork thigh into 1 cm (1/2 in.) Prepare the sauces ready for serving. Nutrition information is for one serving. Season with (A). You can find something for parties at home, treating guests, and everyday meals. Mix (A) in a bowl. この Web サイトの全ての機能を利用するためには JavaScript を有効にする必要があります。あなたの Web ブラウザーで JavaScript を有効にする方法を参照してください。, Kikkoman's Approach to Corporate Social Responsibility. -Tempura should be served as soon after frying as possible.