CDN$ 79.99 CDN$ 79. You can cook healthy meals using various traditional cooking techniques like pan-frying, braising, boiling, steaming, poaching, and deep-frying.Also,there are many recipes for you to make stir-fry meat, fish, vegetables, poultry, rice and more. When it comes to the use these woks should be used as per the need. FREE Shipping by Amazon . It provides you a fat-free and healthy meal altogether. Amid using Lodge cast ironwork, you don’t need to wash it and if you prefer washing then do it by hands or with mild soap. It keeps on becoming a good utensil after every usage as it comes with foundational cooking ill also. It is made with a 1.5mm thick iron sheet that weighs around 1.2 kg. You can easily stir or fry in this utensil. This provides one of the unique looks to the wok. This is generally preferred for commercial use due to its massive size. Our unique fish scale shape in this pot adds to the smooth surface which decrease the possibility of stick food and strikes the balance of hardness and beauty of woks. 【More Chinese Dishes】 - The frying wok is a true workhorse in the kitchen for Chinese people to cook food. The seasoning property of any cookware makes it different from every other one. This wok has proven its quality as it is widely preferred but many professional chefs. It needs proper maintenance and care. 【Healthy & Safe Necessity】- WHO experts even believe that cooking in iron pot is the most direct method of iron supplementation. Those who want efficient cooking they can opt for the round bottom as the round bottom generally reflect heat to the element. The woks come with two handles that make it easy to lift in and out of the stove. Generally, the flat handle bottom has a long wooden handle that makes it quite efficient. If you want to equip one of the effective utensils for your kitchen that provides an all-around function for cooking then this is an excellent alternative. Ching-He Huang and Shirley Chung way in on their favorite Chinese woks, including the best carbon steel wok, the best lodge cast iron wok, the best electric wok and more. Pre-Seasoned Carbon Steel Wok Pan – 13,5 “ Woks and Stir Fry Pans - Chinese Wok with Flat Bottom Pow Wok - Traditional Chinese Japanese Woks - Black Steel Wok. This wok is the proven choice of many professional Chinese chefs. Crafted by our team of master craftsmen in Guangdong, China. This is an accurate gift material for those who like to cook efficiently. Unable to choose the best carbon steel wok? One Lodge Pre-Seasoned 14 Inch Cast Iron Wok, Large handles and flat base for easier handling, Unparalleled heat retention and even heating, Pre-seasoned with 100% natural vegetable oil, Use to sear, sauté, bake, broil, braise, fry, or grill. With the optimal hammering, one can expect a good quality of craftsmanship from this wok. 12 inch Carbon Steel Wok (flat bottom) by Wok Shop. 7 Best Carbon Steel Woks in 2020 For Authentic Asian Food, #1: Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok, #2: Souped Up Recipes Carbon Steel Wok For Electric Induction and Gas Stoves, #3: Flat Bottom 14-inch Chinese Pow Wok by Mammafong, #4: Authentic Hand Hammered 14-inch Pow Wok by Mammafong, #5: Carbon Steel Wok with Wooden Handle by Sautéed, #6: Lodge P14W3 14-inch Pro-Logic Cast Iron Wok, #7: Cooking 12-inch Non-Stick Wok/Pan Non-stick, Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88, Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and Seasoning Video Guide Included), Flat Bottom Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - 14" Pow Wok by Mammafong, Round Bottom 14-inch Traditional Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - Pow Wok with no chemical coating by Mammafong…, Carbon Steel Wok with Wooden Handle by Sautéed -Sturdy Welded Metal Helper Handle Won't Loosen -15" Round Bottom - Commercial Grade - UNSEASONED - Great for Cooking Sautéing Searing Frying Steaming, Lodge Pro-Logic Wok With Flat Base and Loop Handles, 14-inch, Black, Cooking Wok Pan, Hammered Wok and Stir Fry Pans with Wooden Handle, Frying Wok Carbon Steel Flat Bottom, Chinese Iron Pot for Cooking (12 Inch), 8 Best Meat Tenderizers for 2020 (Ultimate Buyer’s Guide), Green n’ Gold: Apple and Cucumber Salad with Argan Oil. Joyce Chen J21-9972DS-1 Carbon Steel Wok Set (Best for Electric Cooktop) Shop now at Amazon. This has been tested thoroughly and able to work on different types of cooktops such as induction stoves, electric stoves, and gas ranges. Original design by Craft Wok since 2014, proven quality over the years. The sturdy and safe handle of this wok makes it quite productive and efficient for handling also. 4.2 out of 5 stars 457. Here we are providing a brief idea about the different attributes. Our customer service is ready to guide through the process whenever you need it. This smooth surface decreases the possibility of food-sticking around the surface and gives an easy cleanliness process. One of then coincides with the compatibility of fitting sits to any of the stovetops whether it is gas, electric, or induction. Remove from heat. The shape of the bottom is flattened making it usable for induction and all cooking plane. Healthy non-stick - The surface of the wok will become naturally non-stick with use and allows you to use less oil in your cooking. 12.5" DIAMETER W/ FLAT BOTTOM - Tested thoroughly and works on electric stoves, induction stoves, gas ranges and other heat sources. This is one of the multi-usage iron pots that can be used for many traditional dish cooking. This is one of the important aspects that is being preferred by masses. Carote Nonstick Woks and Stir Fry Pans with Glass Lid,Granite Coating Wok Pan,12-Inch,Black. From bakeware, cookware to kitchen appliances, if you want to give your kitchen an upgrade and want to make cooking and cleaning hassle-free, we have reviewed for you every equipment appliances you will ever need (buying just got a whole easier). You can easily cook a dish with a seared touch by the use of this utensil. Carbon steel is composed of roughly 99 percent iron to 1 percent carbon, while cast iron normally contains 2 to 3 percent carbon to 97 to 98 percent iron. For cooking any dish, heat the wok lightly, then rub it with a very thin layer of vegetable oil. Heat the pan until a drop of water evaporates the moment it hits the interior surface. The cleaning of these works is quite easy and can be done in minimal time possible. Pre-Seasoned Carbon Steel Wok Pan - 14 “ Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok. This wok can function as one of the most effective utensils in your kitchen as you can perform a lot of cooking with the help of this. Just you have to keep in mind that cleaning of this utensil should be done with utmost care. When it comes to cooking the role of handle and grip is important. Having more composition of iron will lead to better seasoning. £18.99 £ 18. This is equipped with two handles that can be used on any stovetops. We'll also include a link to some all over 190 recipes in the box. If you are getting one of these then it will readily help you’re to shed all of your stress of cooking. With efficient cleaning, these utensils can be very productive for your kitchen as well as your commercial space. 【No More Worries】- We promise you - Quality First, Service Utmost. The material used for making enables it to have a lightweight design that heats up very fast. Just keep in mind that this is not preferred for flat electric cooktops due to the round shape of the base. We Provide a Detailed Video with CURING/SEASONING Instructions to Assure you have no issues; Curing an authentic Asian Wok can be hard so we received steps from a traditional chinese chef to assure success. 99. When it comes to seasoning and sauté the oil spillage and light coating of the oil makes it quite hard to clean, one should opt for easy cleaning utensils. 15 inch Woks are easier for beginners, they give that little extra space for stirring without making a mess; professional chefs prefer a large wok for cooking giving more room to stir, Steel Helper Handle is Welded instead of Rivets making the handle last the lifetime of the wok; Rivets loosen over time and break. Each of these works is crafted with perfection. This flat bottom wok is one of the works that have numerous functions. It is made of 14-gauge carbon steel and comes with a long handle and a loop handle. A carbon steel wok is also chip and crack-resistant, as it’s made from a durable metal.