At 2 inches deep, this dish holds more than most glass plates we tested. All the pies we baked in the Emile Henry dish came out beautifully. • Size matters: I much prefer baking with an 8-9″ pan and won’t use anything larger. Dinner Plate. We then performed the same blind baking test with homemade, all-butter pie dough (using Erin McDowell’s Perfect Pie Crust recipe) to learn how evenly each dish could bake a more finicky, less consistent dough. If not, extend the cooking time in three-minute increments until the center is done. Depending on the recipe, you might need to increase or decrease ingredient measurements to suit the size of your pan. To determine how each plate handled a custard filling, which requires a gentle distribution of heat to prevent the delicate custard from curdling or cracking, we prepared a pumpkin pie using homemade crust and the classic Libby’s recipe from the can. Never having made a pie before, you quake before grabbing a few pounds of that fruit and heading for the grocery store, where ready-made pie crust is waiting. The metal can be aluminum, tin, or heavy black steel. It’s also dishwasher safe. Ceramic plates, in my opinion, provide the best of both worlds -- they conduct slow, even heat, similar to glass pie plates, but they also provide a beautiful serving vessel. Actually, just a touch less deep, which is good because then you’ll have well-filled pies! Most important, a great pie plate should conduct heat evenly (something we tested for). Measure the pie plate from one inside edge, across the middle, to the opposite side's inside edge. We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. Wirecutter is reader-supported. Although pies took a few minutes longer to bake in the Emile Henry dish than in the OXO and Pyrex plates, they were still done within the guidelines of the recipe. Keep adding water. The slightly wavy rim helps guide crust crimping but doesn’t get in the way of other designs as some more dramatically rippled rims do. We favored classic-looking plates with gently sloped sides that would help prevent a crust from slumping, as well as a wide rim, flat or slightly wavy. It bakes evenly, and like the OXO it allows you to see when the bottom of your pie is browned. At 1½ inches deep, it holds about 2¾ cups less than OXO’s glass dish but is just big enough for a classic pumpkin pie, and it can make a thicker fruit pie if you pile the fruit high. If the rim is fluted, still measure from inside edge to inside edge. The edge can be flat or fluted. https://www.allrecipes.com/article/cake-pan-size-conversions We like the simple design of the Emile Henry, and we think it will fit into most table settings, especially since you can get the plate in multiple colors, including white. I’d like to make one FULL recipe, divide in HALF (in two appropriate sized tins or pans) and give each parental unit: HALF of pie. The peach pie we baked in the Pyrex was just a little paler in the center but still crisp and flaky. Lisa Gaytan-Berg has been a writer since the early 1990s. © 2020 Wirecutter, Inc., A New York Times Company, OXO Good Grips Glass 9″ Pie Plate With Lid, How to choose between a glass, ceramic, or metal plate, Our pick: OXO Good Grips Glass 9″ Pie Plate With Lid, we think shattering is a relatively rare occurrence for Pyrex plates, we like the Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet, Nordic Ware Natural Aluminum Commercial Pie Pan, Corelle Livingware 9″ Deep Dish Pie Plate, The Best Pie Pan for Sweet Pie, Savory Pie, and Every Pie In Between, Dish Debate: Choosing the Right Pie Plate, Kitchen Basics for Hosting Your First Thanksgiving. It even comes with a plastic lid, making it easier to transport to potlucks or parties. Plus, we noticed stains on the inside of the USA Pan Pie Stone after we washed it, as though the fat in our pie dough had seeped through the silicone. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Whether it's an afternoon snack or Thanksgiving dinner, Fiesta has a plate–and size– for every occasion. And here it is. Chocolate Pecan Pie for Thanksgiving (or Anytime! Difference between a cupcake pan & a muffin pan. Although the pre-rolled, store-bought crust we tested in the OXO just barely fit, the pan’s slightly larger-than-average size worked well with homemade pie crust recipes and is deep enough to fit most deep-dish filling recipes, too. All the glass pie plates we’ve found are made of tempered glass or borosilicate glass, which are both stronger than plain soda lime glass but in different ways. New! You can also get disposable ones made out of rigid aluminum foil. Thank you. Le Creuset’s Heritage Pie Dish, the priciest model on our list, was also a disappointing dud. The Emile Henry can go safely from freezer to oven, and unlike a glass plate, it can also withstand baking under the broiler, which you may want to do to quickly toast a meringue pie. Pie plates are tricky business! It conducts heat evenly and gently, and in our tests it produced some of the most evenly golden-brown crusts. It’s also 1 1/2 inches high. And as many Amazon customers point out, it isn’t as large as its label claims. These basics are all you really need, and they’ll serve you well year-round. Some metal pie plates have perforations in the bottom. $14.99. The most popular material in America for pie plates is Pyrex.