All Rights Reserved. https://www.delish.com/cooking/recipe-ideas/a27511011/blackberry-jam-recipe I'm so thrilled to have these treasures. Place the juice/pulp in a large pot with a heavy bottom. Cool completely at room temperature. This will be my first attempt at making jam without using a commercial pectin powder. Go me! blogherads.adq.push(function() { The lid should be “sucked” in. Discard seeds and scrape juice into an 8- to 10-qt. Share on twitter. My dishwasher has a sanitize cycle that I like to run them through. of Sunset Publishing Corporation. After a few minutes in the freezer, I do another test. Then my eye caught a lug of Concord grapes. You can leave out the apples because this recipe can be adapted for just blackberry jam. This recipe makes enough jam for two small jars. Use of this site constitutes acceptance of our, 1 pkg. serving. Add raspberries and mash very coarsely with a potato masher. Lift rack with jars onto edge of canner, using tongs and a hot pad. ; add hot water as needed during processing. I spent 30, This warming, autumnal Pumpkin Coconut Bisque is s, Oh, SO flakey!! 3 Stir pectin into prepared fruit in saucepot. You may hear a "ping" as jars form a seal. Filed Under: Jams, Jellies, and Condiments. Your daily value may be higher or lower depending on your calorie needs. Lower jars on rack into water. I keep hoping the green tomatoes clinging to the vines will turn red. Carefully remove the jars from the boiling water. As I raced to the farmers market last Friday to snatch up the last of the peaches I noticed a stand with BERRIES! I better hide a jar for Thanksgiving. If you have a food mill, it helps make the process easier. Over high heat, bring water to a boil (180° to 185° for pickles); this takes 30 to 45 minutes. Swish the berries around. Center lids on jars so the sealing compound on lids touches jar rims. (I actually had to make 5 separate trips to unload). The air is feeling cooler and my garden is winding down. Story Yields Makes 8 half-pints or 4 pints Total Time 1 hr 45 mins This sweet-tart spread has the bright flavor of raspberries, with just enough blackberries for a rich undertone. Using jar lifter, transfer jars to towels on a work surface. Hi I'm Janet and this is where I share my delicious made-from-scratch seasonal recipes that I make at home for my family every day. Stir pectin mixture into pot with berries and add butter if you like. Screw metal rings on firmly, but don't force. Set rack on pan rim and cover pan. Nest lids inside rings in a saucepan and cover with water. You can try to reseal or I just refrigerate that jar and use it first. I thought berries were long gone. blackberry raspberry jam, blackberry raspberry jam recipe, how to make jam, assortment of blackberries and raspberries, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Crush raspberries thoroughly, one layer at a time. Sure-Jell pectin labeled "for less or no-sugar needed recipes"*. Note: Nutritional analysis is per 1-tbsp. }); Copyright © 2020 Janet BartonPrivacy Policy. STEP 1. Make sure the jars are covered with 2-inches of water. Meanwhile, wash canning jars and rings in a dishwasher and hand-wash lids; drain. You will see it in many of my photo's. Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. As I liked my finger, I realized this would be amazing pancake syrup. Thank you so much for your kind comment, Sonia. If you don’t have a food mill then a wire strainer can be used along with a plastic dough scraper. I test the jam by putting a tablespoon amount onto a place. Add the juice to the berry sugar mixture. The canner should be two-thirds full for pint and half-pint jars; half-full for quart jars. Share on facebook. Measure exactly 4 cups prepared raspberries into blueberries in saucepot; stir until well blended. If you leave it out, skim off foam before ladling jam into jars. Don't tighten rings. Wipe the rims of the jars with a wet damp cloth. In a small pan cook blackberries, sugar, and lemon juice on high heat for 5 minutes and reduce to medium heat and cook an additional 10-12 minutes. I like to wash the berries in a large sink full of cold water. 4.5 out of 5 stars 74 ratings | 3 answered questions Amazon's Choice recommends highly rated and well-priced products.